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Tareq Osaili

 Tareq Osaili
  • Biology

Areas of Expertise:
Food safety; Food microbiology; Food technology

Membership:
2016 - 2021

Contact

Jordan University of Science and Technology, Jordan

Department of Nutrition and Food Technology
Irbid 22110
Jordan

tosaili(at)just.edu.jo
Visit research profile

About me

AGYA Publications
Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities
Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis
My commitment to AGYA
AGYA Alumni Ambassador for Jordan 2026
AGYA Alumni Ambassador for the UAE 2025

My AGYA Projects

The on gong campaign

Working Group Meeting

Targeting Antibiotic Resistance

A Plant Collection

Working Group Project

Natural Health Products on the Rise

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Berlin Office

The Arab-German Young Academy of Sciences and Humanities (AGYA)

at the Berlin-Brandenburg Academy of Sciences and Humanities (BBAW)

Jägerstr. 22–23
10117 Berlin/Germany

+49 (0)30 20370-669 agya(at)bbaw.de

Cairo Office

The Arab-German Young Academy of Sciences and Humanities (AGYA)

at the Academy of Scientific Research & Technology (ASRT)

101 Kasr Al-Aini St
11516 Cairo/Egypt

+201 225643-263 agya(at)asrt.sci.eg

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