Tareq Osaili
AGYA Alumni Jointly building bridges into the future
- Biology
Areas of Expertise:
Food safety; Food microbiology; Food technology
Membership:
2016
-
2021
Contact
University of Sharjah, United Arab Emirates
Department of Clinical Nutrition and Dietetics
College of Health Sciences
P.O Box 27272
Sharjah
United Arab Emirates
+971 650 575 65
tosaili(at)just.edu.jo
Visit research profile
About me
I am Professor of food safety. My research focuses on detection and inactivation of pathogenic microorganisms in food using innovative techniques and assessment of food safety knowledge and practices of the local community. Currently, I am working on using nanoparticles, irradiation and microwaves to inactivate pathogenic microorganisms in food.
My motivation to participate in AGYA is to develop my international scientific network to help me in improving my professional career. Joining AGYA community which includes outstanding Arab and German young researchers with different scientific background will give me the opportunity to develop and implement innovative interdisciplinary research projects.
As AGYA Member, I will contribute to improvement of food safety and nutrition by introducing innovative approaches in food processing and preservation, and will work on collaborative research to find solutions to reduce food contamination and losses in the Arab countries and Germany.
- AGYA Publications
- Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis
- Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities
- Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
- Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
