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Tareq Osaili

 Tareq Osaili
  • Biology

Areas of Expertise:
Food safety; Food microbiology; Food technology

Membership:
2016 - 2021

Contact

University of Sharjah, United Arab Emirates

Department of Clinical Nutrition and Dietetics
College of Health Sciences
P.O Box 27272
Sharjah
United Arab Emirates

+971 650 575 65
tosaili(at)just.edu.jo
Visit research profile

About me

AGYA Publications
Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities
Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis
My commitment to AGYA
AGYA Alumni Ambassador for the UAE 2025

My AGYA Projects

The on gong campaign

Working Group Meeting

Targeting Antibiotic Resistance

A Plant Collection

Working Group Project

Natural Health Products on the Rise

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The Arab-German Young Academy of Sciences and Humanities (AGYA)

at the Berlin-Brandenburg Academy of Sciences and Humanities (BBAW)

Jägerstr. 22–23
10117 Berlin/Germany

+49 (0)30 20370-669 agya(at)bbaw.de

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The Arab-German Young Academy of Sciences and Humanities (AGYA)

at the Academy of Scientific Research & Technology (ASRT)

101 Kasr Al-Aini St
11516 Cairo/Egypt

+201 225643-263 agya(at)asrt.sci.eg

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