Symposium: From Food Waste to Food Safety

In the framework of this symposium, AGYA members Nada El Darra, Mahmoud Abdel-Hafiez and Shadi Albarqouni will share their common research interest on food safety and state-of-the-art prevention methods. Invited speakers will use this option to discuss about different food contaminants, the status of food safety in Lebanon and globally as well as technologies assisting food safety prevention such as artificial intelligence and biosensors. The symposium on food safety contaminants with the preventive approach of food safety by using AI and biosensors is highly interdisciplinary since experts from different fields will contribute to the topic from different point of perspectives.

Find more information about the AGYA project here.


Date: 23 October 2023

Time: 10:00 am

Venue: Beirut Arab University
Ali Rahed Hall
Beirut, Lebanon

Language: English